TRIIBE Ashwagandha Bliss Balls
What could be better than a healthy no-bake treat that's good for you… and delicious too? Suitable for kids and teenagers, and they looooove them!
These Ashwagandha bliss balls are made with almonds, cashews, organic peanut butter, cacao powder and the powerful adaptogen, Ashwagandha. Naturally sweetened with dates. They will keep you going all day long, no oven required!
Makes 12-15 bliss balls
1/2 cup almonds
1/2 cup cashews
1/8 cup chia seeds
1 tablespoon raw cacao powder
6 TRIIBE Organics Ashwagandha KSM-66 capsules
1/4 teaspoon salt
1 tablespoon of your favorite organic peanut butter (unsweetened and unsalted)
6 soft pitted dates
For rolling: unsweetened shredded coconut, maca, cacao, etc. (optional)
1. In a food processor fitted with a metal “s” blade, pulse the almonds, chia seeds, cashews, TRIIBE Ashwagandha, and salt until the nuts are finely ground in flour. Add the dates, peanut butter and cacao powder pulse until the mixture comes together in a sticky swirling ball. If the mixture is crumbly and not forming a ball, add 1 teaspoon of melted coconut oil at a time to bind the dough.
2. Line a small baking sheet with parchment paper. Using a 1 tablespoon measure, scoop the dough to form about 12-15 balls and place on the parchment lined cookie sheet. If rolling the balls in additional or adaptogens, roll them now while they are still sticky. Transfer to an airtight container and store in the refrigerator.