Moringa Pesto Pizza

Nothing beats the aroma of freshly baked pizza — except when it’s topped with a bright green twist. This Moringa Pesto Pizza brings together the vibrant color and nutrients of Moringa with the rich, herby flavor of classic Italian pesto.

NUTRITIONAL BENEFITS

• Moringa adds iron, calcium, and antioxidants
• Olive oil and nuts support heart and brain health
• Fresh basil promotes digestion and flavor depth

INGREDIENTS

1. 2 cups fresh basil leaves
2. ¼ cup walnuts or pine nuts
3. 1 clove garlic
4. ½ cup olive oil
5. 2 tbsp grated Parmesan
6. 1 tsp Tribe Organics Moringa Powder
7. Salt and pepper to taste
8. 1 pizza crust
9. ½ cup mozzarella
10. ½ cup cherry tomatoes, halved
11. Arugula for garnish

INSTRUCTIONS

1. Preheat oven to 425°F (220°C).
2. Blend pesto ingredients until smooth.
3. Spread pesto over crust and add cheese and tomatoes.
4. Bake 10–12 minutes until golden.
5. Garnish with arugula.

SERVING IDEAS

• Add grilled chicken or mushrooms for extra protein.
• Serve with balsamic glaze.

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