Moringa Hummus Dip

This simple yet impressive dip gives traditional hummus a nutrient-packed upgrade. Moringa’s earthy flavor blends perfectly with chickpeas and tahini — a family favorite that sneaks greens into every bite.

NUTRITIONAL BENEFITS

• Protein and fiber from chickpeas for satiety
• Moringa adds essential vitamins A, C, and E
• Healthy fats from tahini support brain function

INGREDIENTS

• 1 can (15 oz) chickpeas, drained
• 2 tbsp tahini
• 1 clove garlic
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp Tribe Organics Moringa Powder
• Salt to taste
• 2 tbsp cold water (optional for consistency)

INSTRUCTIONS

1. In a blender or food processor, combine all ingredients.
2. Blend until smooth, adding water if needed for a creamy texture.
3. Taste and adjust salt or lemon as desired.

SERVING IDEAS

• Serve with pita chips, veggie sticks, or on sandwiches.
• Garnish with a drizzle of olive oil and a sprinkle of paprika.